Wine and mushroom pork chops

Котлети с вино и гъбки1 Wine and mushroom pork chops

Wine and mushroom pork chops

Ingredients:

400-500 g pork chops, boneless
250 ml white wine
1 handful of dried porcini mushrooms
1 tablespoon of flour
200 g of white mushrooms (or porcini)
1 bay leaf
Salt and pepper to taste

Boiled rice and cheddar as a garnish

Preparation:

Rinse and dry the meat, then sear it briefly in a little oil. When it whitens, pour over the white wine. Season with salt and black pepper and dip in the bay leaf. Cover and simmer for 1 hour. If necessary, add hot water, just enough to cover the meat.

Then add the mushrooms (whole or in large pieces) and the dried porcini. If necessary, add water a second time. Continue simmering for a further 30 to 40 minutes or until the meat is tender. Thicken the sauce with 1 tablespoon of lightly browned flour (in a dry pan).

Serve the wine and mushroom pork chops with boiled rice, which can even be presented as a flower with a round of cheddar cheese.

This entry was posted in Meat and sausages and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


+ 1 = nine

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *