Chocolate mousse

 Chocolate mousse

Chocolate mousse
Based on the recipe and preparation of my Philippe icon smile Chocolate mousse

Ingredients for 6-8 people:

200 g dark chocolate
6 eggs
1 sachet of vanilla sugar or a few drops of vanilla extract


Separate the whites from the yolks. Melt the chocolate in a bain marie and away from heat, stir in the egg yolks and vanilla.

Beat the egg whites into stiff peeks with a pinch of salt, then add them gently to the chocolate.

Pour the chocolate mousse in 6 or 8 ceramic bowls and cover each with a plastic wrap. Refrigerate for at least 2 hours.

Serve the chocolate mousse straight from the fridge.

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