Avocado mousse

Мус от авокадо1 1024x681 Avocado mousse

Avocado mousse


1 ripe avocado
30 g blue cheese
½ clove of garlic
2 tablespoons chopped fresh dill
1 handful of pine nuts (or walnuts)
½ lemon juice
Salt and black pepper
2-3 tablespoons of walnut oil (or other)


Combine all the ingredients in a blender and blitz into a smooth puree. If it seems thick, add a little more oil. Otherwise, thicken it with more pine nuts (or walnuts).

Store in a lidded jar in the refrigerator and serve chilled. The mousse goes well with toast, crackers, rice cakes and all kinds of salads.

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