Rice pudding with caramel and maple syrup

Карамелен сутляж със стафиди2 1024x680 Rice pudding with caramel and maple syrup

Rice pudding with caramel and maple syrup


½ cup round grain rice
200 ml water
300 ml milk
100-120 ml milk cream
1 egg yolk
3 tablespoons brown sugar
3 tablespoons maple syrup
½ tsp vanilla extract
1 handful of raisins

Sugar for the caramel


Boil the rice in two volumes of water. Reduce heat and simmer gently until the rice absorbs the water. Then dilute with the warm milk and add the sugar. Stew until the rice is completely cooked through with a creamy texture. Flavour with a dose of vanilla.

Remove the rice pudding from the heat. Mix well with the egg yolk, cream, maple syrup and raisins. Caramelize about 3 tablespoons of sugar in a pan without adding water.

Distribute the caramel in ceramic ovenproof ramekins. Pour over the rice pudding. Cook in a water bath and moderate oven, at about 160°C, for 40 to 50 minutes.

This entry was posted in Sweet Delights and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


one × 5 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *