Sugar cookies

Захарни бисквити 32 682x1024 Sugar cookies

Sugar cookies

Ingredients for 25 cookies:

200 g flour
120 g soft butter
1 tablespoon agave or maple syrup (I had syrup from green fig jam)
80 g icing sugar
1 dose vanilla
Sugar, coarse

 Захарни бисквити 22 1024x681 Sugar cookies


Whip the soft butter and icing sugar until smooth cream. Flavor with vanilla and the syrup. Whisk until very soft consistence.

Sift the flour into a bowl and stir it in the mixture. Make a dense and smooth pastry. Then shape it into a cylinder of 5 cm in diameter. Wrap it in plastic wrap and place in the freezer just enough time to harden it.

Out of the freezer, roll the cylinder in coarse sugar. Then cut biscuits 5 to 6 mm thick. Place on a baking sheet, well spaced.

Bake at 180°C for about 20 to 25 minutes. Store in a cookie jar.

Захарни бисквити2 682x1024 Sugar cookies

Happy Valentine’s Day!!! icon smile Sugar cookies

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