Sugar cookies

Захарни бисквити 32 682x1024 Sugar cookies

Sugar cookies

Ingredients for 25 cookies:

200 g flour
120 g soft butter
1 tablespoon agave or maple syrup (I had syrup from green fig jam)
80 g icing sugar
1 dose vanilla
Sugar, coarse

 Захарни бисквити 22 1024x681 Sugar cookies

Preparation:

Whip the soft butter and icing sugar until smooth cream. Flavor with vanilla and the syrup. Whisk until very soft consistence.

Sift the flour into a bowl and stir it in the mixture. Make a dense and smooth pastry. Then shape it into a cylinder of 5 cm in diameter. Wrap it in plastic wrap and place in the freezer just enough time to harden it.

Out of the freezer, roll the cylinder in coarse sugar. Then cut biscuits 5 to 6 mm thick. Place on a baking sheet, well spaced.

Bake at 180°C for about 20 to 25 minutes. Store in a cookie jar.

Захарни бисквити2 682x1024 Sugar cookies

Happy Valentine’s Day!!! icon smile Sugar cookies

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