Еgg and prune stuffed rutabaga

Пълнена брюква с яйца и сливи2 1024x681 Еgg and prune stuffed rutabaga

Еgg and prune stuffed rutabaga

Ingredients for 2 servings:

2 medium rutabagas
1 egg
100 g fresh goat cheese
Salt and pepper
6 pitted prunes (dried)
Butter and oil

Preparation:

Brush the rutabagas under running water and, without peeling them, cut in half, widthwise. Trim a bit the bottom of the halves to obtain stable “cups”. Place them in a container suitable for microwave oven, cover and microwave for 10 minutes at maximum power. Then prick a rutabaga with the blade of a knife. If it comes out easily, they are ready. Otherwise, continue cooking for 3-5 minutes.

Dig the rutabagas shaping cups, then brush with oil on all sides, salt and dip a knob of butter inside.

Whisk the goat cheese and egg in a bowl. Salt and pepper. Then add 2 finely chopped prunes.

Stuff the rutabagas with this mixture and dip a whole prune on top of each. Roast in the oven for about 30 to 40 minutes. Serve warm, although lukewarm, they are no less excellent.

Пълнена брюква с яйца и сливи 22 1024x681 Еgg and prune stuffed rutabaga

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