Salmon fillets with Alfredo sauce and fettuccine

Ароматна сьомга сос Афредо2 681x1024 Salmon fillets with Alfredo sauce and fettuccine

Salmon fillets with Alfredo sauce and fettuccine
Based on my mother’s recipe

Ingredients for 4 people:

400-500 g of fresh fettuccine, tagliatelle or spaghetti

10-20 g butter
2 spring onions
1 tomato
200 ml milk cream, 15% fat
2-3 tablespoons of grated parmesan cheese
2 tablespoons of minced fresh dill
Salt and pepper

4 salmon fillets
Salt and pepper
2 tablespoons mustard
Juice of ½ lemon
2-3 tablespoons of olive oil
2 tablespoons of minced fresh dill

 Ароматна сьомга сос Афредо 22 682x1024 Salmon fillets with Alfredo sauce and fettuccine

Preparation:

It is best to start with the fish. Rinse the fillets, wipe and place in a ceramic baking dish. Salt and pepper each. Emulsify the mustard, olive oil and a little lemon juice and season this sauce with a little dill. Coat the top of the salmon fillets with sauce and leave to marinate for 1 hour in the refrigerator.

Preheat the oven to 200°C and roast the fish fillets for 25-30 minutes.

Meanwhile, make the Alfredo sauce. Finely chop and sauté the onion in some oil until tender (in a lidded saucepan). Then add the crushed tomatoes. Salt and pepper. Simmer for 2-3 minutes and add the cream. Continue cooking for 5 minutes. Finally, put parmesan cheese and dill.

Boil the fettuccine in a large amount of salted water (following the instructions on the package), drain and flavor with a knob of butter.

Serve the dish by making a nest of fettuccine in the plate. Then pour over a little sauce and garnish with a salmon fillet.

Ароматна сьомга сос Афредо 32 1024x682 Salmon fillets with Alfredo sauce and fettuccine

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