Oven baked stuffed pattypans

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Oven baked stuffed pattypans


2 large pattypans (approx. 900 g each)
Salt and pepper

2 eggs
3-4 tablespoons of fromage blanc or yogurt
2 tablespoons smoked bacon sticks
2 tablespoons grated cheese
1 potato, boiled or baked
1 teaspoon of dried savory

 Пълнени патисони на фурна 22 681x1024 Oven baked stuffed pattypans


Carefully dig the pattypans making large gourds. Salt and brush with oil on all sides. Then wrap them individually in aluminum foil and bake 200-210°C. From time to time, press the packages to check the stage of cooking. When softened, remove the pattypans from the oven. Baking can take up to 80-90 minutes.

Remove the aluminum foil and place the pattypans upside down on a grid to evacuate the water,  released during cooking. Meanwhile, wisk all ingredients for the stuffing in a deep bowl, crushing the potato with a fork. Salt and pepper.

Slide a knob of butter on all sides of the pattypans and put a small chunk of it at the bottom of the gourds. Salt again, if necessary, and fill with stuffing. If you have some of it left, pour it into a small silicone cake mold and out it in the oven along with the pattypans. Put a slice of butter on each pattypan, give a good grate of black pepper and bake for another 40-50 minutes or until the stuffing is well cooked through and the pattypans golden.

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