Potato gratin-cake

Торта гратен2 683x1024 Potato gratin cake

Potato gratin-cake

Ingredients:

1.2 kg of potatoes
200 ml of cream
300 g cheese for tartiflette such as Reblochon
Salt and pepper

 Торта гратен 22 682x1024 Potato gratin cake

Preparation:

Peel the potatoes and cut them into thin slices (1.5-2 mm). Blanch for 5 minutes in boiling salted water. Then filter.

Take a loose-bottom cake mold of 20 cm in diameter. Line the bottom with parchment paper and butter the sides. Alternate a layer of sliced ​​potatoes, salt and pepper and a few slices of Reblochon. And so on until you finish the products. They should be enough for 7-8 layers.

 Торта гратен 32 681x1024 Potato gratin cake

Finally pour over the cream that you will have slightly salted and peppered. Bake at 200°C for about 60-80 minutes. It should be golden on top and cooked inside.

Let rest a bit, then unmold the gratin-cake and cut into triangular pieces (like a real cake).

 Торта гратен 42 681x1024 Potato gratin cake

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