Fluffy chocolates

Рошави шоколадови бонбони2 681x1024 Fluffy chocolates

Fluffy chocolates

Ingredients for about 18 bonbons of 15-17 g each:

90 g of raw nuts (I had almonds, hazelnuts, cashews and pecans)
90 g of dried fruit (I had mulberry, Goji berries, cranberries, bananas)
100 g of dark chocolate

 Рошави шоколадови бонбони 22 682x1024 Fluffy chocolates


Chop the fruits and nuts into small pieces of equal size. Mix everything in a bowl.

Melt the chocolate in a bain-marie, and when it is completely smooth, add the fruit and nuts. Stir well. Using 2 teaspoons, shape difform fluffy chocolates on a sheet of parchment paper. Mine were relatively large, weighing between 15 and 17 grams each. Garnish with a chunk of fruit or nut.

 Рошави шоколадови бонбони 32 1024x764 Fluffy chocolates

Then leave the chocolates at room temperature until completely cooled, when the chocolate will be hard again. Serve immediately. You can also pack them nicely and offer as a delicious and healthy gift to someone you love.

Рошави шоколадови бонбони 42 1024x682 Fluffy chocolates

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