Zucchini and mozzarella flan

Флан от тиквички с бекон 2 681x1024 Zucchini and mozzarella flanZucchini and mozzarella flan


2-3 small zucchini
3 eggs
200 ml milk cream
100 g plain yogurt
Fresh dill
1 ball of mozzarella or 100 g of feta cheese
50 g smoked bacon sticks
1 teaspoon flour
3 tablespoons of oil
Salt and pepper

Флан от тиквички с бекон 682x1024 Zucchini and mozzarella flan


Cut the zucchini into slices and brush one side with oil. Grill them on both sides on a grill pan. While still hot, put them in a covered dish, salt each batch.

In a bowl, beat the eggs, cream and yogurt. Season with salt, black pepper, chopped fresh dill and thicken with a spoonful of flour. Pour a little oil. When the mixture is smooth, add the zucchini slices cut into quarters, the cubed mozzarella and the smoked bacon sticks.

Pour the preparation into a buttered baking dish. Smooth the surface.

Bake the flan at 175°C for about 40 minutes or until golden and firm. Let cool and refrigerate for 1 to 2 hours.

Cut into bite-size pieces and serve as an appetizer or take with you to a picnic. Of course, the flan could be served hot as a main dish (it tastes just like a gratin).

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