Smoked salmon and shrimp cheesecake

Чийзкейк с пушена сьомга и скариди2 683x1024 Smoked salmon and shrimp cheesecake

Smoked salmon and shrimp cheesecake

Ingredients for 8 people:

100 g breadsticks (plain)
60 g butter
1 teaspoon of sesame paste (tahini)

500 g creamy yogurt or fromage blanc
6 g of gelatin
1 sprig of fresh flat mint
5-10 sprigs of chives
Salt and pepper
½ small zucchini
80 g of smoked salmon
60 g pre-cooked shrimps

 Чийзкейк с пушена сьомга и скариди 22 1024x683 Smoked salmon and shrimp cheesecake

Preparation:

Blitz the breadsticks in a blender until they turn into crumbs. Then add the cubed butter and tahini. Blend again until sticky well buttered crumbs. Divide the mixture between 8 small rectangular stainless steel molds of 8,5 by 3 cm. Pack well.

In a bowl, mix the yogurt and gelatin, diluted in a water bath. Season with salt, pepper and chopped mint and chives. Finally, add the diced zucchini, smoked salmon and shrimps. Pour all this into the eight molds.

Refrigerate the cheesecakes for 5-6 hours or overnight. Unmold before serving and garnish with some fresh salad.

 Чийзкейк с пушена сьомга и скариди 32 Smoked salmon and shrimp cheesecake* My favorite work place, outside icon smile Smoked salmon and shrimp cheesecake

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