Greek еggplant salad

Салата с патладжан по гръцки 22 683x1024 Greek еggplant salad

Greek еggplant salad
Inspired by a delicious salad of Thassos island

Ingredients for 2 people:

2 medium eggplants
Salt and pepper
Olive oil
Light vinegar
Fresh parsley and dill
100 g feta cheese
Greek black olives

Preparation:

Rinse and peel the eggplant into 1 cm strips, i.e. leave some of the skin unpeeled. Cut it into big chunks and spread them on a baking sheet covered with parchment paper. Salt and pepper, drizzle generously with olive oil.

Bake at 200°C until the eggplants are tender and golden. Count between 20 and 30 minutes, turning the pieces once or twice during cooking. Then gather the chunks in a covered bowl, drizzle again with olive oil (as you season a salad) and 1-2 tablespoons of apple vinegar (or other light vinegar). Toss and cover to smother the vegetables.

About 20-30 minutes later, season the salad with parsley and dill and a little ground black pepper. Top with crumbled feta and black olives. Serve the salad warm or cold.

 Салата с патладжан по гръцки2 683x1024 Greek еggplant salad

This entry was posted in Salads and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


3 + six =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *