Winter dessert with pumpkin and nuts

Зимен десерт с тиква и ядки2 682x1024 Winter dessert with pumpkin and nuts

Winter dessert with pumpkin and nuts

Ingredients:

1 kg baked pumpkin (1 kg with the skin)
2 apples
2 pears
80 g of dried fruits such as raisins, apricots, figs and dates
50 g of nuts of your choice (almonds, hazelnuts or walnuts)
Cinnamon
1 teaspoon mahleb
Agave syrup (or honey)

 Зимен десерт с тиква и ядки 22 1024x681 Winter dessert with pumpkin and nuts

Preparation:

Remove the skin of the pumpkin (the flesh must be still firm) and cut into uniform cubes. Peel the apples and pears, core and dice as well.

Mix everything in a ceramic baking dish, well buttered. Sprinkle over the nuts (chopped). Sweeten the dessert with agave syrup and sprinkle with cinnamon and mahleb.

Bake the winter dessert about 20 minutes at 200°C. Serve warm, although it is also delicious cold.

Зимен десерт с тиква и ядки 32 681x1024 Winter dessert with pumpkin and nuts

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