Cheese lollipops

Близалки от сирене2 682x1024 Cheese lollipops

Cheese lollipops


Grated cheese, such as Emmental, Gruyère or Parmesan
Wooden skewers

 Близалки от сирене 22 682x1024 Cheese lollipops


Preheat the oven to 200°C. Line a large baking dish with parchment paper. To ease up your work, you can draw circles of 4-6 cm on it (well spaced), or use a silicone mat for French macaroons.

Put a wooden skewer in the center of each circle. Then, make small piles of grated cheese on each.

Bake for 10-15 minutes until the lollipops melt and turn golden. Cool slightly and remove the paper.

Serve the cheese lollipops stuck in a glass. They are a perfect appetizer for a cocktail with friends.

Близалки от сирене 32 682x1024 Cheese lollipops

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