Apple cake

Сладкиш с ябълки2 1024x680 Apple cake

Apple cake
Based on my grandmother’s recipe


4 eggs
1 cup sugar
½ cup neutral oil
½ cup melted butter
2/3 cup lukewarm milk
2 cups flour
1 teaspoon baking powder

1 kg of apples
1 teaspoon cinnamon
Sugar to taste
Lemon zest (optional)

 Сладкиш с ябълки 22 1024x682 Apple cake


Start by preparing the stuffing. To do this, peel and finely grate the apples. Sweeten to taste and flavor with cinnamon. Press them a bit in a strainer to remove excess juice.

Cream the eggs and sugar in a deep bowl. Gradually pour in the melted butter, oil and milk. Finally, add the flour and baking powder. Get a sticky and relatively thick pastry.

Pour half the mixture into a rectangular baking dish, well buttered. Spread over the grated apple stuffing. Cover with the remaining batter and smooth with a spatula.

Bake the apple cake in the oven at 180°C for about 40 minutes. Check with a toothpick if the heart of the cake is dry and cooked. Let cool completely before cutting and serving. Sprinkle with icing sugar for better presentation.

 Сладкиш с ябълки 32 1024x681 Apple cake

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