Tahini cookies

Таханени сладки1 Tahini cookies

Tahini cookies

Ingredients:

2-3 tablespoons honey
2 tablespoons brown sugar
4-5 tablespoons tahini (sesame paste)
45 g of grated coconut
1 egg
2 tablespoons milk
2 pinches of baking powder
5-6 tablespoons cornflour

Preparation:

In a deep bowl, whisk together the honey, sugar, egg and tahini. Then stir in the milk.

Grind the coconut in a coffee grinder until you get a fine powder. Stir into the mixture. Finally, put the baking powder and corn flour. Add the latter gradually to determine the right amount by yourself. You must obtain a mixture with the consistence of a cake batter.

Preheat the oven to 180°C. Shape small mounds of dough on a baking paper using two spoons. You can leave the mounds fluffy or give them a round biscuit shape.

Bake until golden brown or about 10-15 minutes.

This entry was posted in Sweet Delights and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


nine × 3 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *