Beet and melted cheese madeleines

Мадлени с цвекло и сирене1 681x1024 Beet and melted cheese madeleines

Beet and melted cheese madeleines


2 eggs
100 g melted cheese in portions (like Laughing Cow)
½ teaspoon salt
Black pepper
½ teaspoon dried dill
5-6 tablespoons oil
½ head of boiled beetroot, grated
80 ml juice of boiled beetroot
½ teaspoon baking powder
100-110 g flour


In a bowl, whisk the eggs and melted cheese for 2-3 minutes with an electric mixer. Add the salt, spices and oil. Then, stir in the juice and grated beet. Gradually thicken the mixture with the sifted flour and baking powder.

Butter madeleine molds and spoon in the pastry filling them up to two thirds of their height.

Bake the madeleines at 210°C for 5 minutes, then 8 to 10 minutes at 180°C. Cool and unmold. Enjoy warm.

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