Tapenade of the poor

Сиромашка топеница2 1024x681 Tapenade of the poor

Tapenade of the poor
Recipe and making of Philip icon smile Tapenade of the poor


2 tablespoons mustard
1 tablespoon soy sauce
1 pinch salt and pepper
2-3 tablespoons of white port
5 tablespoons olive oil
2 tablespoons lemon juice (fresh)
1-2 tablespoons grated Parmesan cheese (optional)
1 teaspoon dried chives and shallots
1 teaspoon fresh parsley (or dried)
2 pinches of ground cumin


Prepare the tapenade a little in advance, so that the ingredients could have time to infuse.

The most convenient is to use a jar for easy further storage of the sauce (in the fridge). Start by dipping in the mustard. While stirring, gradually add the olive oil. Then, the other liquids. The thickness of the sauce depends on your taste and can be adjusted with a more or less important amount of olive oil and liquids. The above proportions are approximate. After making a smooth paste, put the spices and parmesan (if you think using cheese). Seal the jar lid and store in the refrigerator.

Serve the tapenade of the poor with bread cubes (fresh or roasted). When more diluted, the sauce is perfect to stand as dressing of a green or cabbage salad.

This entry was posted in Entrées, Salads and tagged , , , , . Bookmark the permalink.

One Response to Tapenade of the poor

  1. TiKi says:

    I don’t like vinegar, even at all! As a salad can heardly go without a dressing, my Philip created that one, that satisfies both of us :) When he just eats it with some bread cubes, he calls it “tapenade of the poor”. That’s where its name came from :) Try it! It’s a little salad magic! :)

Leave a Reply

Your email address will not be published. Required fields are marked *


nine + 2 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *