Nicoise salad

Салата Ница1 1024x684 Nicoise salad

Nicoise salad

Ingredients for 1-2 people:

1-2 handfuls of lettuce, cut into strips
½ can of tuna in oil (fillet or crumbs)
1 handful of croutons (homemade)
1 tomato (or 6-8 cherry tomatoes)
1 hard boiled egg (or 3-5 quail eggs)
3-4 red radishes
Salt, olive oil and lemon juice to taste
Minced fresh dill

Preparation:

Rinse and cut the salad into strips. Transfer into a medium bowl or large plate. Sprinkle over the sliced ​​radishes. If you prefer a pre-seasoned salad, this is the time to do so.

Cut the tomato into pieces and the boiled egg in 4 or 6 half-moons (if you have cherry tomatoes and quail eggs, just halve them). Sprinkle them on the salad and add the the tuna flakes.

Finish the nicoise salad by adding a handful of croutons and a sprinkling of fresh dill.

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