Pumpkin cake

Тиквен сладкиш2 1024x681 Pumpkin cake

Pumpkin cake


2 eggs
1 cup brown sugar
2 tablespoons honey
80 g cream cheese, original
30 g chopped walnuts
3 tablespoons powdered roasted hazelnuts (or walnuts)
300-320 g baked or steamed pumpkin
1 teaspoon cinnamon
1/3 cup melted butter
2 cups flour
1 teaspoon baking powder


Peel the pumpkin and pour into a bowl. Mash it with a wooden spoon. Stir in the cream cheese. Then, put the cinnamon, eggs, honey, sugar and walnuts. Whisk by hand until smooth consistency. Then pour in the butter in a thin stream.

Finally, spoon in the hazelnuts, sifted flour and baking powder.

Pour the batter into a baking dish, greased and floured. Bake at 180°C until a stick inserted in middle of cake comes out clean.

Cool completely before cutting. Serve sprinkled with powdered sugar.

Тиквен сладкиш 22 680x1024 Pumpkin cake

This entry was posted in Sweet Delights and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


four + = 7

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *