Soy and rice crackers

Соево оризови крекери1 1024x576 Soy and rice crackers

Soy and rice crackers


½ cup rice flour
½ cup soy flour
4 tablespoons ground almonds
2 tablespoons ground linseeds
2 tablespoons sesame
20 g parmesan cheese
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon oregano
4-5 tablespoons grapeseed oil
1/3 cup water


In a bowl, mix all dry ingredients, including the parmesan. Stir to evenly distribute and aerate the components. Pour in the oil and a little water. Add the latter gradually to avoid putting too much. Make a firm and non-sticky pastry, though still very crumbly.

Place the ball in a round baking dish (diameter between 26 and 30 cm) and crumble it again. Spread the crumbs evenly over the entire surface of the dish. Press well to make a dense flat pastry (as for a cheesecake). Cut it into square crackers with a pizza cutter and prick each several times with a wooden skewer.

Bake the soy and rice crackers in the oven at 180°C until golden brown. Cool and separate the biscuits following the precut lines. Once cooked, the crumbly dough, becomes compact and crisp.

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5 Responses to Soy and rice crackers

  1. TiKi says:

    I adore homemade crackers and make all sorts of them. So, if I tell you that these are unbelievably yummiiiiiiiiiiiii, trust me!!!! ;) :)

  2. I always trust you because all you make in your kitchen is so yummy! ;)
    So… I’ll take one of these crackers and… you won’t see that it’s missing. ;)
    Поздрави, вдъхновителкее! :) ))

    • TiKi says:

      :) :) :)
      Взимай и хапвай сладко, Усмивке!!! Пак ме разтегна в широка усмивка, направо си заслужаваш индианското име! :)
      Сладки сънища, Гериииииииии! :)

      • А ти да знаеш аз с каква гордост си нося индианското име., вдъхновителке! :) Все път споделям на половинката колко ми мило ми става, като ме наричаш така… ;)
        А твоето признание е напълно заслужено, бъди сигурна!
        Сърдечни поздрави, Тикиии! :)

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