Lentil salad with avocado dressing

Салата от леща червено цвекло и авокадо дресинг1 1024x579 Lentil salad with avocado dressing

Lentil salad with avocado dressing


½ cup boiled lentils
1 small boiled beetroot
1 small raw carrot
1 handful of lettuce
1 handful of raisins
1 handful of raw pumpkin seeds
1 tablespoon fresh dill (or dried)
1 ball of mozzarella

1 teaspoon of mayonnaise
2-3 tablespoons of olive oil
½ avocado
½ teaspoon dried dill
Juice of 1 tangerine
Juice of ½ lemon
½ clove of garlic and a pinch of garlic powder
Black pepper


In a salad dish or bowl, combine the lettuce leaves (cut into wide strips) and the cooked lentils. Mix gently. Scatter over the beet and carrot, cut into sticks, the raisins and pumpkin seeds (the latter can be dry roasted briefly).

Eventually garnish the salad with cubes of mozzarella and fresh dill. Serve with an avocado vinaigrette. Make the latter by blitzing all the ingredients in a blender until smooth consistence.

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