Grape and smoked bacon pie

Тарта с грозде и бекон1 1024x642 Grape and smoked bacon pie

Grape and smoked bacon pie

Ingredients for 6-8 pies:

1 package of puff pastry, pure butter (230 g)
White grapes (seedless)
Madamer cheese (or Edamer, Gouda, other), thinly sliced
Thinly sliced ​​smoked bacon
Semolina

Preparation:

Butter 6 to 8 small ceramic pie plates (10-12 cm in diameter). Unroll the puff pastry on the work surface, keeping its baking paper. Cut out circles, large enough to line the pie plates (bottom and side). Put a slice of smoked bacon in the bottom, then, a slice of cheese. Sprinkle with a little semolina.

Garnish the entire surface with grapes and decorate each pie with thin strips of cheese, like a net. Some small puff pastry figures (made ​​with a cookie cutter) could make the mini pies even more charming.

Bake the grape and smoked bacon pies at 200°C. Cook for 20-25 minutes or until golden. Serve slightly warm.

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