Grape and smoked bacon pie
Ingredients for 6-8 pies:
1 package of puff pastry, pure butter (230 g)
White grapes (seedless)
Madamer cheese (or Edamer, Gouda, other), thinly sliced
Thinly sliced smoked bacon
Butter 6 to 8 small ceramic pie plates (10-12 cm in diameter). Unroll the puff pastry on the work surface, keeping its baking paper. Cut out circles, large enough to line the pie plates (bottom and side). Put a slice of smoked bacon in the bottom, then, a slice of cheese. Sprinkle with a little semolina.
Garnish the entire surface with grapes and decorate each pie with thin strips of cheese, like a net. Some small puff pastry figures (made with a cookie cutter) could make the mini pies even more charming.
Bake the grape and smoked bacon pies at 200°C. Cook for 20-25 minutes or until golden. Serve slightly warm.