Goat cheese and kiwi salad

Салата с киви и козе сирене1 1024x684 Goat cheese and kiwi salad

Goat cheese and kiwi salad

Ingredients for 1 serving:

3-4 leaves of tender salad (beet leaves in my case)
¼ avocado
3-4 radishes
1 ripe kiwi
1 handful of seedless grapes
3 walnuts
Goat milk camambert or other cheese at your preference

1 lemon
1 teaspoon of Dijon mustard
2 tablespoons olive oil

Preparation:

Rinse and cut the salad into large strips. Peel the kiwi and cut it into half-moons, the avocado into dice and the radishes into wheels. Mix all these ingredients in a bowl and season with a vinaigrette made ​​with lemon juice, mustard and olive oil, whisked into smooth sauce.

Spread slices of goat camambert and a few grapes on the salad. Decorate with walnuts (freshly cooked, if you prefer). Serve the salad immediately.

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