Blueberry and bee pollen salad

Салата с боровинки и пчелен прашец2 1024x682 Blueberry and bee pollen salad

Blueberry and bee pollen salad

Ingredients:

1 handful of mixed salad leaves
1 handful of alfalfa and broccoli sprouts (or other)
30-40 g blue cheese
1 thin slice of Leerdamer (or other cheese)
2 tablespoons blueberries
1 tablespoon of bee pollen

For the sauce:
Juice of ½ lemon
2 tablespoons olive oil
½ teaspoon fine mustard
Salt to taste

Preparation:

Wash, drain and place the salad leaves and sprouts in a bowl. Scatter the blueberries over. Shape small rolls out of the Leerdamer slice and cut the blue cheese into cubes. Garnish the salad with both cheeses and sprinkle with bee pollen.

Emulsify the ingredients for the sauce and pour over the salad. Serve immediately with toasted bread.

Салата с боровинки и пчелен прашец 22 1024x681 Blueberry and bee pollen salad

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