Walnut macaroons

Ореховки по бабина рецепта1 1024x684 Walnut macaroons

Walnut macaroons
Based on my grandmother’s recipe


500 g ground walnuts
750 g sugar
15 egg whites


Whisk the walnuts, egg whites and sugar in a saucepan and heat over low heat. Stirring all the time, reach a temperature that begins to burn the finger at contact. Remove from heat and let cool. If the eggs are too large and the mixture remains liquid after cooling, add a little flour.

Then pour the mixture into a pastry bag and shape round cookies on a baking sheet, lined with parchment paper.

Bake the walnut macaroons in a preheated oven at 160°C until they are lightly browned. Cool completely before serving.

This entry was posted in Sweet Delights and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


eight + = 14

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *