Walnut macaroons

Ореховки по бабина рецепта1 1024x684 Walnut macaroons

Walnut macaroons
Based on my grandmother’s recipe

Ingredients:

500 g ground walnuts
750 g sugar
15 egg whites

Preparation:

Whisk the walnuts, egg whites and sugar in a saucepan and heat over low heat. Stirring all the time, reach a temperature that begins to burn the finger at contact. Remove from heat and let cool. If the eggs are too large and the mixture remains liquid after cooling, add a little flour.

Then pour the mixture into a pastry bag and shape round cookies on a baking sheet, lined with parchment paper.

Bake the walnut macaroons in a preheated oven at 160°C until they are lightly browned. Cool completely before serving.

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