Pumpkin and almond strudel

Щрудел с тиква и бадеми1 1024x683 Pumpkin and almond strudel

Pumpkin and almond strudel
Inspired by the magazine GoodFood


1 bowl of baked pumpkin
5 tablespoons brown sugar
4 tablespoons chopped almonds
6 biscuits (with hazelnuts and grains in my case)
1 egg
2 tablespoons agave syrup
½ Tonka bean
1 teaspoon cinnamon
1 pinch nutmeg
1 pinch ground cloves

1 ½ cups flour
1/3 cup melted butter
1/3 cup water
100 g sugar

Sliced almonds


Sift the flour and mix with the sugar. Add the butter and a little water. Knead until you get a soft dough. Let rest, the time to prepare the stuffing.

In another bowl, mash the pumpkin. Add all the other ingredients. Beat the egg (keep a little for glazing) and put in the bowl.

Roll out the dough into a large oval about 1 cm thick. Spread the filling over. Roll dough crossways, folding the two edges in order to form a pretty tight package. Glaze the strudel with the reserved egg and sprinkle with brown sugar and sliced almonds. Prick here and there with a knife (to prevent it from splitting during cooking).

Cook the pumpkin strudel in preheated oven at 180°C. Serve when cooled.

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2 Responses to Pumpkin and almond strudel

  1. А сега ти ме вдъхнови… Прекрасен е щруделът, а как обичам тиква само… Ще си запазя идеята за есента, Тики, благдаря ти, вдъхновителке!
    Желая ти усмихнат ден и нека да е толкова ароматен и наситен на емоции, както чудното ти предложение! :)

    • TiKi says:

      Много беше сполучлив, Гери :) Само да се появят тиквите и … ще лапаме здраво и двете :) :)
      Хубав и влюбен неделен ден, Усмишко! :)

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