Pancake lasagna with zucchini and smoked cheese

Палачинкова лазаня с тиквички и топено сирене 21 1024x684 Pancake lasagna with zucchini and smoked cheese

Pancake lasagna with zucchini and smoked cheese

Ingredients:

3-4 pancakes, made ​​of:
1 egg
150 g yoghurt
½ teaspoon baking soda
2 tablespoons oil
Flour

2-3 zucchini
3 eggs
180 g goat feta cheese (or sheep)
Dry and fresh dill
2 pinches of garlic powder
100 g grated cheese
100-150 g smoked cheese
Grapeseed oil (or other)
Salt and pepper to taste
Butter

Preparation:

Wash the zucchini, cut into slices of 4-5 mm and dry roast briefly. Then place them in a covered dish and season with salt and oil.

In a bowl, whisk the eggs and goat feta (crumbled with a fork). Salt and pepper the mixture, sprinkle with dried dill and garlic powder.

Spread a few tablespoons of the egg mixture in the bottom of a square ceramic dish (greased). Dip a pancake over. Brush it lightly with melted butter. Distribute on it a few slices of zucchini, 2-3 tablespoons of the egg mixture and some smoked cheese wheels. Sprinkle with fresh dill. Repeat these layers 1-2 times more. Finish with a layer of zucchini, grated cheese and smoked cheese wheels. Sprinkle with fresh dill.

Cover the dish with aluminum foil and bake at 180°C for 25 minutes. Then remove the aluminum foil and continue cooking the time to brown the cheese. Serve the pancake lasagna warm with a favorite salad.

This entry was posted in Pastes and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


two − 1 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *