Orange-Green Salad

Салата оранжево зелено1 1024x682 Orange Green Salad

Orange-Green Salad


1 slice of sweet melon
½ avocado
10 cm cucumber, young
10-15 grapes, seedless variety
Goat camambert cheese (mini version, if possible)
1 handful of walnuts
1 tablespoon fresh dill
Light olive oil


Wash, peel and cut the melon, avocado and cucumber into cubes of equal size. Mix in a salad dish. Sprinkle the grapes and chopped walnuts over.

Cut the cheese into slices and arrange on the salad. Then, season with olive oil and dill. Serve immediately as a prelude to a light dinner.

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