Honey ginger

Бурканче здраве и бодрост1 1024x686 Honey ginger

Honey ginger
Or jar of health and wellness


1 fresh ginger root
250 g honey


Finely grate the ginger and mix with honey. Stir well until smooth.

Transfer the honey ginger in a jar and seal tightly. Serve at breakfast with bread and butter or just swallow one or two teaspoons per day. Can also be used in cakes and bread or salad sauces.

Honey ginger is recommended during weakness or illness periods (such as colds and flu) for its anty-oxidants and anti-bacterial powers.

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One Response to Honey ginger

  1. Pingback: Bulgarian banitsa with carrots and maple syrup - cOOking TiKicOOking TiKi

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