Green salad with pomegranate and pear
Lettuce and arugula (amount for one serving)
1-2 tablespoons sliced almonds, freshly roasted
2 tablespoons pomegranate, deseeded
1 small slice of hard cheese
1 small slice of celeriac
½ ripe pear
¼ red apple
Three quail eggs, hard boiled
Fresh or dried parsley
Olive oil and salt
Rinse and dry all the fruits and vegetables. Cut the lettuce into strips, the celery root, cheese and fruit into sticks.
In a bowl, mix the apple, pear, cheese and celery sticks with the lettuce and arugula. Season with salt and olive oil. Sprinkle with sliced almonds and pomegranate seeds. Peel and halve the quail eggs. Place beautifully on the salad. Finish by sprinkling it all with chopped fresh or dried parsley.
Serve the pomegranate and pear salad immediately, along with a favorite dressing.