Fish fillet with crispy crust

Риба с хрупкава коричка 31 Fish fillet with crispy crust

Fish fillet with crispy crust

Ingredients:

Fish fillet such as cod, mackerel, trout, other (150 g per serving)
Almond powder*
Dried parsley, garlic, thyme and dill
Grated parmesan
Salt and black pepper
Olive oil

* It takes about 2 heaped tablespoons of dry mixture per serving

Риба с хрупкава коричка 41 Fish fillet with crispy crust

Preparation:

Wash and chop the fish fillet into uniform slices. Coat well with salt, pepper and olive oil.

In a bowl, mix all the dried spices, ground almonds and Parmesan. Wrap each piece of fish fillet in the “breadcrumbs”, coating well all sides. Then, place the fillets in a baking dish, covered with parchment paper.

Put the dish in a preheated oven at 220°C and bake the fish about 10-15 minutes.

Serve immediately, accompanied by favorite vegetables.

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2 Responses to Fish fillet with crispy crust

  1. Е, втората снимка просто ме разби… Няма как да не поздравя слънчевия моряк и да му предам поздрави също и за Тики! Чу ли, моряче, да не забравиш! ;)
    Прекрасна неделя, Тикиии!

    • TiKi says:

      :) :) :)
      Предаде ми поздравите, сериозно! ;) :)
      Ако знаеш колко време се суках с тази снимка! Морякът все оставаше без глава :D
      Слънчева и усмихната неделя и на теб, Герииии :) :)

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