Chickpea flour flat breads

Нахутена питка1 1024x767 Chickpea flour flat breads

Chickpea flour flat breads

Ingredients for 2 flat breads:

1 full cup of chickpea flour
5 to 6 tablespoons of oil
1 to 1 ½ cups of water
Salt and pepper to taste
1 teaspoon of dried mint
40 g of parmesan

Preparation:

First, combine all the dry ingredients (including mint and grated cheese) in a bowl. While stirring, pour in the water and oil. In the end, you should have a rather liquid dough, similar to the pancake one. Adjust the amount of water according to the thickness you had. Let the dough rest for 1 to 2 hours, covered with cling film.

Brush a round non-stick tart pan (about 24-26 cm wide) with oil and spread over half the dough. Smooth the surface. You can sprinkle with grated cheese or crumbled feta.

Bake the flat breads for about 20 minutes at 220°C or until golden brown. Serve hot with marinated feta cheese (just soak it in olive oil and season to taste with paprika and herbs).

This entry was posted in Pastes and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


+ one = 3

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *