Yogurt with maple syrup and caramelized walnuts

Кисело мляко с кленов сироп и карамелизирани орехи1 1024x682 Yogurt with maple syrup and caramelized walnuts

Yogurt with maple syrup and caramelized walnuts

Ingredients for 2 people:

300-400 g plain goat yogurt (or sheep, buffalo)
3-4 tablespoons of maple syrup
1 handful of shelled walnuts
1 tablespoon brown sugar
2 dice butter

Preparation:

Briefly roast the walnuts on a non-stick frying pan over medium heat (without greasing). As soon as they turn slightly gold, sprinkle with sugar. Toss well to distribute the sugar evently. When the latter melts and heads to caramelizing, add the butter. Mix well with a wooden spatula. Then spread the nuts on a sheet of baking paper. Leave at room temperature to cool.

Divide the yogurt into two cups. Bathe thoroughly with maple syrup and sprinkle with caramelized walnuts. Serve immediately.

This entry was posted in Sweet Delights and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


− four = 1

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *