Tapioca and oat milk dessert
500 ml oat milk
50 g of tapioca pearls
3 tablespoons brown sugar
A few drops of caramel flavor
A few drops of orange cream flavor
Dark chocolate or nuts to decorate
Pour the milk into a saucepan and heat on the stove. Add with a sprinkling the tapioca and sugar. Bring to a boil, stirring constantly. Flavor with caramel and orange cream.
Cook the tapioca dessert until thick and creamy. Count about 10 minutes. Pour it into dessert cups and chill. Serve with chopped dark chocolate or nuts.