Cherry tomato galette

Пита с чери доматчета1 Cherry tomato galette

Cherry tomato galette


2 cups flour (a mixture of wheat and rye)
½ cup hazelnut powder
½ teaspoon baking soda
1 teaspoon salt
6-7 tablespoons grapeseed oil
½ cup warm water
1 egg

200 g cottage cheese
1 egg
1 tablespoon grapeseed oil
Cherry tomatoes
1 teaspoon dried parsley and oregano


Mix all dry ingredients of the first group in a deep bowl. Then bind together with the oil, egg and water. Knead by hand until you get a soft, smooth dough. Let rest 30 minutes.

In another bowl, beat the eggs, oil and cottage cheese. Season with salt, pepper, parsley and oregano (dried or fresh).

Tip a sheet of parchment paper on the kitchen desktop. Sprinkle with flour and place the dough on it. Roll it out into a thin round sheet. Pour the cheese mixture in the middle, spread it evently, leaving 3 cm on the outer contour without stuffing. Then, fold the edges of the dough over the filling, slightly overlapping the edges.

Cover the cake with sliced ​​cherry tomatoes. Sprinkle with dried or fresh parsley.

Preheat the oven to 180°C. Bake the cherry tomato galette until golden brown, about 40 minutes.

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2 Responses to Cherry tomato galette

  1. Ако искаш вярвай, но точно това съм замислила за тези дни, но в сладък вариант. Да видим дали ще сполуча, както ти с това прекрасно предложение.
    Поздрави, Тики! :) ))

    • TiKi says:

      Чакам новини за идеята, а че ще сполучиш, знам, че ще е така :) Поздрави, Гери :)

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