Bulgarian style feta cheese

Bulgarian style feta cheese
Or Sirene v gyuveche

Ingredients for 2 people:

2 eggs
50 g dry sausage
200 g feta cheese
1 tomato
1 spring onion
1 red pepper
Butter and olive oil
2 eggs
1 teaspoon dried savory
Fresh parsley
Salt and pepper

Preparation:

Wash and cut the spring onion into thin slices. Distribute them in two ovenproof earthenware bowls. Top each one with a piece of butter and pour over a little olive oil. Salt. Place the pots in the oven, preheated to 200°C, for 10 minutes. Then add the sausage, cut into chunks. Return to the oven for 5 minutes.

After that, add the red pepper, pre-cooked, peeled and chopped (you can also add it raw, but at the beginning along with the onion). Sprinkle lightly with salt, parsley and savory. Tip on a large piece of feta cheese (100 g per serving) and some wheels of peeled tomato. Season lightly again. Drizzle with olive oil. Return the two pots in the oven and continue cooking for 15 minutes.

Finally, make a nest in the vegetables and cheese with the back of a spoon. Lower an egg into each hole. Salt and pepper. Season with a new dose of parsley and savory. Finish cooking until eggs are firm and lightly browned.

Serve the Bulgarian style feta cheese hot with a nice loaf of bread.