Vegan wild mushroom rice

Ориз с горски гъбки Vegan wild mushroom rice

Vegan wild mushroom rice


1 cup short grain rice
200 g wild mushrooms (such portabella, gray chanterelles, porcini, etc.)
1 shallot or 2 stalks spring onions
3-4 tablespoons olive oil
1 teaspoon dried oregano, thyme, dill and mint
2-3 tablespoons fresh dill
Salt and pepper to taste


Wash the rice and mushrooms under running water thoroughly. Sauté in a little olive oil, first, the minced onion, then, the mushrooms and finally, the rice. Add these three ingredients 2 minutes apart.

Pour 3 cups of hot water. Season the dish with all spices and simmer over low heat until the rice is ready.

Serve the wild mushroom rice warm, sprinkled with fresh dill.

Ориз с горски гъбки 2 Vegan wild mushroom rice

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