Potato gratin with smoked salmon

Огретен с картофи и пушена сьомга 1024x683 Potato gratin with smoked salmon

Potato gratin with smoked salmon

Ingredients:

7-8 potatoes
200 to 250 g smoked salmon
Dried shallots and parsley
Fresh parsley
Grated cheese (emmental, mozzarella, goat cheese, masdaam)
200 ml milk cream
1-2 egg yolks
Butter

Preparation:

Wash and peel the potatoes. Cut into thin slices and blanch in salted water 10 minutes.

Butter a gratin ovenproof dish. Cover its surface with a layer of potatoes. Butter with a brush, sprinkle with shallots and parsley. Spread over salmon slices and grated cheese. Repeat this with one or two more layers (depending on how deep the dish is). Finish with a salmon and cheese layer.

Beat the egg yolks and cream until smooth consistency, add salt and pour over the gratin.

Bake at 200°C for 20 minutes or until the gratin is golden brown. Serve the potato gratin hot with a fresh green salad.

This entry was posted in Fish and seafood and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


one + 8 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current month ye@r day *