Potato gratin with sausages and mushrooms

Огретен с наденички и гъби 1024x685 Potato gratin with sausages and mushrooms

Potato gratin with sausages and mushrooms

Ingredients:

8 potatoes, medium size
10 mushrooms
1 handful of dried boletus
1 teaspoon dried thyme
1 shallot
1 clove of garlic
6 frankfurters (or other sausage)
4-6 soft cheese portions such as Laughing Cow
3 eggs
250 ml milk cream
Salt and pepper to taste

Preparation:

Wash, peel and slice thinly the potatoes. Cook for 20 minutes in salted water.

Mince the shallots and garlic, cut the mushrooms into cubes. Soften them in a drizzle of olive oil. Season with salt, pepper and thyme.

Spread the potatoes in an ovenproof gratin dish. Scatter the mushrooms and sausage (sliced​​) over them. Cover with melted soft cheese (Laughing Cow). Pour over the beaten eggs with the cream. Season with salt and thyme.

Bake the potato gratin at 200°C about 20-30 minutes.

This entry was posted in Meat and sausages and tagged , , , . Bookmark the permalink.

Comments are closed.