Oven-baked vegetables with vegan mayonnaise

Ароматни зеленчуци с веган майонеза 1024x683 Oven baked vegetables with vegan mayonnaise

Oven-baked vegetables with vegan mayonnaise


4-5 potatoes
1-2 round white turnips
1 sweet potato
½ to 2/3 teaspoon salt
Black pepper to taste
5 tablespoons of favorite oil
1 tablespoon dried oregano, parsley, dill, chives, shallot
1 teaspoon curry
½ teaspoon turmeric and sumac
1 pinch of ground coriander

1/6th of ripe avocado
1 teaspoon lemon juice
2 pinches of salt
3 basil leaves
1 tablespoon mild mustard
1 teaspoon honey
Pepper to taste
Rapeseed oil (about 50-70 ml)
1-2 tablespoons almond powder


Wash, peel and cut into half-moons the potatoes, turnips and sweet potato. Place in a cooking bag. Spread all the spices on the vegetables, drizzle with oil. Close the bag with the clip provided and gently massage the package to evenly distribute the ingredients. Place the bag in a ovenproof dish and bake at 200°C for 40-45 min. Being careful not to burn yourself, transfer the cooked and tender vegetables in a covered bowl and serve hot.

Accompany with a vegan mayonnaise. To do it, start by crushing the avocado in a bowl. Add salt, pour a little lemon juice. Beat until smooth. Keep whisking during the entire preparation, after each ingredient added. Follow the lemon juice by the mustard, shortly after by the honey.

Pour oil in small sips. Once absorbed, pour another one. When the mayonnaise doubles its volume, it could be considered ready. As a finishing touch, add the almonds. Particularly necessary if the mayonnaise is about to curdle. This will help to save it and ensure better storage in the refrigerator.

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