Fruit cake

Плодов пай по баба1 1024x576 Fruit cake

Fruit cake
Based on my grandmother’s recipe

Ingredients:

125 g butter
1-2 tablespoons neutral oil
1 pinch of salt
2 cups sugar
4 eggs
250 g of natural yoghurt
1 teaspoon baking powder
3 cups flour

1 tablespoon soft butter
A little sugar
A little flour

1 kg of fresh fruit (a mixture of cherries, apricots, plums, prunes, apples, pears)

Preparation:

Beat oil, butter, salt and sugar until smooth. Gradually add the eggs and yogurt. Thicken the mixture with the sifted flour and baking powder. Pour the mixture into a rectangular oven dish, well buttered.

Cover the dough with fresh fruit, washed and dried. Cut the larger ones in cubes. From the butter, a little sugar and a little flour make crumbs and sprinkle over the cake.

Cook the fruit cake in a preheated to 180°C oven about 40-50 minutes. Let cool and cut into pieces. Sprinkle with icing sugar and serve at tea time.

 

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