Fruit cake

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Fruit cake
Based on my grandmother’s recipe


125 g butter
1-2 tablespoons neutral oil
1 pinch of salt
2 cups sugar
4 eggs
250 g of natural yoghurt
1 teaspoon baking powder
3 cups flour

1 tablespoon soft butter
A little sugar
A little flour

1 kg of fresh fruit (a mixture of cherries, apricots, plums, prunes, apples, pears)


Beat oil, butter, salt and sugar until smooth. Gradually add the eggs and yogurt. Thicken the mixture with the sifted flour and baking powder. Pour the mixture into a rectangular oven dish, well buttered.

Cover the dough with fresh fruit, washed and dried. Cut the larger ones in cubes. From the butter, a little sugar and a little flour make crumbs and sprinkle over the cake.

Cook the fruit cake in a preheated to 180°C oven about 40-50 minutes. Let cool and cut into pieces. Sprinkle with icing sugar and serve at tea time.


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