White radish, sweet
Fine salad leaves (arugula, curly, lamb’s lettuce)
Rinse and peel the cucumber and radish. Cut the cherry tomatoes in half. Drain and pat the mozzarella with a piece of paper towel. Cut the cucumber and radish into thick slices. Then, for a better presentation, stamp out different shapes with a cookie cutter.
Prepare the appetizer skewers shortly before serving, by stringing beautifully all the ingredients listed. Combining a slice of white radish with a cheese flower embedded in it, for example, looks like boiled egg slices. Improvise with the ingredients available in your cupboards.
Present the skewers by pricking them in a deep glass, lined with salad leaves.