Green salad with strawberries and mozzarella
Ingredients for 1 serving:
1 handful of salad leaves, curly or other
8-10 juicy and sweet strawberries
8-10 raw hazelnuts
6-8 mini mozzarella balls
3 tablespoons yogurt
1 teaspoon of honey
2 tablespoons of hazelnut oil (or other)
Soak the strawberries and salad leaves in cold water for 20 minutes (to better neutralize the treatment products before and after harvest), then rinse. Roast dry the hazelnuts in a saucepan or in the microwave (at 800 W for 3 minutes with an interruption every 40 seconds to stir, the time being counted for 100 g of hazelnuts). Let cool and peel.
Emulsify the yogurt with the oil and honey. If necessary, dilute with a little cold water to make a sauce.
Make a nest of green salad leaves on each plate. Arrange strawberries, hazelnuts and mini mozzarella balls on top.
Serve the strawberry and mozzarella salad immediately, the sauce separately.