Green salad with strawberries and mozzarella

Салата с ягоди и моцарела1 680x1024 Green salad with strawberries and mozzarella

Green salad with strawberries and mozzarella

Ingredients for 1 serving:

1 handful of salad leaves, curly or other
8-10 juicy and sweet strawberries
8-10 raw hazelnuts
6-8 mini mozzarella balls

3 tablespoons yogurt
1 teaspoon of honey
2 tablespoons of hazelnut oil (or other)

Preparation:

Soak the strawberries and salad leaves in cold water for 20 minutes (to better neutralize the treatment products before and after harvest), then rinse. Roast dry the hazelnuts in a saucepan or in the microwave (at 800 W for 3 minutes with an interruption every 40 seconds to stir, the time being counted for 100 g of hazelnuts). Let cool and peel.

Emulsify the yogurt with the oil and honey. If necessary, dilute with a little cold water to make a sauce.

Make a nest of green salad leaves on each plate. Arrange strawberries, hazelnuts and mini mozzarella balls on top.

Serve the strawberry and mozzarella salad immediately, the sauce separately.

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