Sweet winter soup

Сладка зимна супа1 669x1024 Sweet winter soup

Sweet winter soup


1 sweet potato, medium size

1-2 carrots

3-4 florets of cauliflower

1 leek

300 g sweet pumpkin, peeled

2-3 tablespoons of oat flakes

½ teaspoon of the dried celery

Salt and pepper

Ghee or butter


Put all the vegetables, peeled and cut into chunks in a saucepan. Cover with boiling water and let simmer for about 20-30 minutes, when boiling resumes.

Season with celery, salt and pepper. Add the oat flakes to thicken the soup and make it creamier. Count another 5 minutes of cooking, dipping it with a piece of butter when passing by.

Serve the sweet winter soup hot. It is an ideal accompaniment for a light dinner before the fire, enjoying also some roasted chestnuts and walnuts.

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