Salad with mango and stuffed prunes
Fresh salad, for to 2 servings
½ ripe mango
1 handful of pine nuts
Farmer’s refined cheese (or whatever you have)
6 pitted dried prunes
2-3 thin slices of ham, smoked bacon or proschiutto
6 decorative skewers
Cut prunes in length and fill with mozzarella. Wrap a slice of prosciutto around each in order to make small rolls. Fix a skewer.
Coat 2 plates with salad, washed and torn into strips. Stir in cubes of avocado, mango and ripe cheese. Garnish each salad with 3 rolls of prunes.
Roast the pine nuts in a dry pan and divided them between the two salads. Season the salads with walnut oil and serve immediately.