Salad tree with smoked cheese and plums
Mixed salad leaves
Smoked sheep cheese (e.g. smoked feta or normal feta)
Rinse the cucumber and cut it into very thin slices lengthwise. Use a vegetable peeler for this. Then form a circle with each slice (like a stainless steel mold) and fix with a wooden stick.
Place a cucumber circle in the middle of a plate and fill with different salad leaves. Tuck smoked feta sticks and plum slices here and there. Scatter a few chopped walnuts on top. Before serving, drizzle with the dressing. Make the latter by emulsifying olive oil, mustard, soy sauce and dry shallots.