Rye pancake rolls

Рулца от ръжени палачинки1 1024x579 Rye pancake rolls

Rye pancake rolls

Ingredients:

150 ml of milk

1 egg

1 tablespoon oil

Salt and pepper

Rye flour

Butter

 ***

Cream cheese, type Philadelphia

Black pepper

Dried parsley, basil, dill and thyme

Fresh dill

Cucumber

White asparagus (cooked, in jar)

Smoked salmon fillet

Fresh chives

Preparation:

Prepare pancakes in the traditional way making a relatively liquid dough with the ingredients of the first group. Put the already cooked pancakes in a covered plate to preserve their flexibility. Let them cool.

Mix the  cream cheese with some pepper and dried herbs (quantity to yourс taste). Coat each pancake with a thick layer of cheese. Garnish with slices of smoked salmon, sticks of cucumber and asparagus, as well finely cut fresh dill. Wrap the pancake tightly. Cut each roll into 2 or 3 pieces of 5-6 cm in length. Tye with a chive, soaked for a few seconds in boiling water.

Serve the rye pancake rolls cold with fresh salad.

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