Rye pancake rolls

Рулца от ръжени палачинки1 1024x579 Rye pancake rolls

Rye pancake rolls


150 ml of milk

1 egg

1 tablespoon oil

Salt and pepper

Rye flour



Cream cheese, type Philadelphia

Black pepper

Dried parsley, basil, dill and thyme

Fresh dill


White asparagus (cooked, in jar)

Smoked salmon fillet

Fresh chives


Prepare pancakes in the traditional way making a relatively liquid dough with the ingredients of the first group. Put the already cooked pancakes in a covered plate to preserve their flexibility. Let them cool.

Mix the  cream cheese with some pepper and dried herbs (quantity to yourс taste). Coat each pancake with a thick layer of cheese. Garnish with slices of smoked salmon, sticks of cucumber and asparagus, as well finely cut fresh dill. Wrap the pancake tightly. Cut each roll into 2 or 3 pieces of 5-6 cm in length. Tye with a chive, soaked for a few seconds in boiling water.

Serve the rye pancake rolls cold with fresh salad.

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