Green herb salad

Билково зелено1 1024x685 Green herb saladGreen herb salad


1 bunch of parsley
3 sprigs of dill
1-2 sprigs of thyme
3-4 basil leaves
2 sprigs of chives
1 hard-boiled egg
100 g mozzarella
½ cucumber
30 g walnuts (chopped)

1 teaspoon white balsamic vinegar
3 tablespoons olive oil
½ teaspoon mustard
½ clove of garlic
Himalayan salt


Rinse and chop finely all the greens. Cut the cucumber into rings (peeled or not).

In a salad bowl, make a base of mixed greens. Spread over the cucumber rings, diced cheese and egg half-moons. Sprinkle with walnuts.

For the vinaigrette, emulsify all the ingredients in a bowl. Serve in a sauce boat for personal dosing.

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